IgA Food Reactions

by Rocky Mountain Analytical

This Test is useful for:

Suspected Mucousa Damage
Crohn's disease
Ulcerative Colitis
Food sensitivities
General Autoimmune Disease
Gut associated inflammation
Gas & Bloating

Lab offered by:
Specimen Type:

Blood

Results Returned in:

7 Days

Sample Report
RMA FST Sample Results

Food Antigens Included in this Test

RMA IgA Food Reactions_Allergen List-1
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IgA reactions to specific foods may be indicative of increased eposure caused by damage to the intestinal mucosa.
• IgA reacts with food antigens to form an immune complex, but unlike IgG and IgE, does not provoke inflammation.
Failure of IgA to maintain adequate anti-inflammatory control may lead to mucosal damage.
• 75% of daily immunoglobulin production is IgA, most of which remains in mucous membranes (e.g. in saliva, tears,
bronchial secretions etc).
• The half-life of an IgA antibody is about 6 days.